Menu & Pairings

Our seasonal specialties shift with the market and climate, ensuring every visit to LUXURY BAG RESTORE feels fresh and current. From autumn slow braises to vibrant summer seafood, the menu evolves while keeping the same polished standard.

• Autumn – roasted pumpkin with wattleseed spice and whipped feta.
• Winter – rich short rib with smoked mash and spiced jus.
• Spring – citrus-cured kingfish with crisp garden herbs.
• Summer – chilled shellfish platters, perfect for pre-game celebrations.

Seasonal dishes are available in limited runs and are often featured on our special event nights and exclusive poker evenings.

Each season we design menus that match the night’s energy – pre-tournament dinners, mid-session refuels, or late-night bites after the final hand is dealt.

• Chef recommendations aligned with current poker events.
• Seasonal sides that pair with premium spirits and wines.
• Fresh, lighter options to keep players sharp and focused.

Ask our team about what is currently in season when you arrive, or mention your plans in your reservation so we can guide you.

Our poker night menu keeps fingers clean and cards safe, all while serving up bold flavours that keep the table lively and focused.

• Crisp sliders with premium wagyu patties.
• Skewered prawns with chilli-lime glaze.
• Truffle-seasoned hand-cut chips.
• Mini brioche lobster rolls.
• Charcuterie and artisan cheese boards.
• Late-night bao with slow-cooked pork.

These bites are available during all designated poker sessions in our poker lounge, and can be pre-arranged for private events.

We work carefully to balance service flow with table rhythm – ensuring snacks and drinks arrive without interrupting crucial hands or the natural momentum of the game.

• Timed service around blinds and scheduled breaks.
• Quiet, efficient drop-offs at the table.
• Options tailored to long sessions and group play.

For structured events and tournaments, explore our curated offerings on the Events page or speak with our team when booking.

Our tasting menus are built around pacing, storytelling, and balance. Each course layers flavour and texture while aligning with your chosen beverage pairing.

• Four-course pre-poker tasting to set the tone for the night.
• Six-course chef's table experience for special celebrations.
• Custom menus for corporate and private poker events.

Tasting menus can be matched with wine-focused, spirit-forward, or mixed pairings, depending on your group’s preference and the flow of the night.

Our team considers how each drink supports the course in front of you and the broader atmosphere – from a crisp opening pour to a smooth nightcap as the final pot is won.

• Pairings that respect pacing and palate fatigue.
• Non-alcoholic pairings with premium mixers and house infusions.
• Adjustments for dietary needs across the whole table.

To secure a tasting menu experience, please book ahead through our Reservation page and add a note for the team.

We design dietary-friendly dishes with the same care as every other plate – layered flavours, premium produce, and attractive presentation.

• Clearly marked vegetarian, vegan, and gluten-free dishes.
• Plant-focused mains that feel substantial and celebratory.
• Gluten-aware preparation to minimise cross-contact.

Share your requirements when you reserve so we can prepare options ahead of time, especially for tasting menus and larger groups.

Our dietary-friendly options extend beyond the dining room, ensuring everyone around the poker table is catered for throughout the evening.

• Vegan small plates and bowls suited to gameplay.
• Gluten-free snacks and sweets for late sessions.
• Low-alcohol and zero-alcohol beverages with premium mixers.

For tailored menus at private events or corporate bookings, visit our Contact Us page to discuss your needs with the team.

Our team understands the rhythm of the game and the expectation of fine dining. From the first pour to the final course, service is timed to minimise disruption.

• Course pacing aligned with game progression and scheduled breaks.
• Discreet approach and clear communication with the table.
• Dedicated staff for key poker nights and private events.

We blend restaurant-level hospitality with a respectful poker club approach – protecting the integrity of each hand while ensuring the night feels relaxed and enjoyable.

• Clear guidelines for food and drink at the table.
• Support for newcomers on basic etiquette and expectations.
• Staff trained to coordinate with dealers and event hosts.

For more on game structures and etiquette, visit the Poker page or speak with our team on the night.